Food & beveragemarketing in Greece

For distilleries, wineries, dairies and food producers who sell in Greece and want to grow abroad, with a brand that matches the quality of the product.

Book a callSee the work

Διαβάστε στα ελληνικά

Katsaros Distillery Mastiha liqueur bottle on a seaside rock beside a person in white linen, with a turquoise sea behind
Clear spirit poured into a tasting glass at a Greek wine and spirits fair

An importer in Munich or Toronto will look you up before they ever taste your product. What they find decides whether they reply.

For producers, a website and social presence are part of the sales process, not decoration. Buyers, distributors and trade-show contacts use them to check that you are established, consistent and ready to export. We make sure the history, the process and the people behind the product come through, in the languages your buyers speak.

What we do for you

Pick one service or the full system. Everything is scoped and priced in writing before we start.

Export-ready websites

Bilingual websites with product pages, the story of the producer and clear routes for distributors, importers and retail buyers to get in touch.

Product and process film

Film and photography of the product, the production and the place it comes from, for the website, social, trade shows and ads.

Social media and content

Instagram and Facebook content that shows the craft behind the product and keeps the brand consistent across markets.

Trade-show and B2B campaigns

Campaigns and material around fairs like ProWein and SIAL, from pre-show outreach to follow-up with the contacts you meet.

SEO and AI search

Visibility for the searches buyers and distributors make, in Google and in AI assistants, in English and Greek.

Labels, packaging and branding

Identity, labels and packaging design that respect the heritage of the product and work on a shelf abroad.

Who we work with

From family businesses to growing groups, in Athens, Larissa and across Greece.

  • Distilleries and spirits producers
  • Wineries
  • Dairies and cheese makers
  • Olive oil and food producers
  • Food exporters and distributors

How we work

  1. 1

    Strategy

    We start with the numbers: who buys, what they compare you with, and what a qualified enquiry is worth to you.

  2. 2

    Production

    Film, design and development happen in-house, so what we plan in the first meeting is exactly what gets made.

  3. 3

    Launch and refine

    Campaigns go live, results are reviewed every month and budget moves to whatever brings enquiries.

Frequently asked

How can a Greek food or drinks producer attract foreign distributors?

Distributors look for proof that a producer is established and export-ready: a professional website in their language, consistent branding, clear product information and a visible story behind the product. Combined with trade-show follow-up and targeted outreach, this turns first contacts into orders.

Do you work with small family producers?

Yes. Many of the producers we work with are family businesses with a long history. We help them present that history in a way that feels premium without losing its authenticity.

Can you build a multilingual website for export markets?

Yes. We build English and Greek websites as standard and can add further languages for key export markets.

What does food and beverage marketing cost?

Websites start from €2,500 and monthly marketing retainers from €500. Film and photography are priced per production day or included in a retainer.

Export marketing

Export websites, distributor material, trade fairs and multilingual SEO for Greek producers.

Video production

Property films, drone, product films and vertical reels from one crew.

Tell us what you’re launching.

A 30-minute call, no pitch deck. We look at where you are, what you want to sell and whether we are the right fit.

Book a call smenprisma@gmail.com